I have received so much positive feedback from my trip report series "From Paris to the Riviera"... That series was by far the most popular/visited blog entry to date. First off I would like to thank everyone for the kind words and encouragements of this infant blog... Since the publication of this trip report series one of the most common follow up question was regarding my culinary experience throughout France (hence this blog entry… Sorry it took so long but in my defense we just had a baby)

French foods are world famous not only for its excellence but also in its diversity. Before we began on our journey through France my wife and I had vastly different intentions (my wife has a more conservative/picky palette whereas I am more adventurous)... All my wife wanted was France's legendary baked goods VS my constant pursuit of the weird-and-wonderfuls. 

So without further ados... I present "From Paris to the Riviera: Food Edition" filled with random thoughts and background stories. 

P.S. I am not affiliated, nor paid by any restaurants/products mentioned in this blog

This entry is part of "France: From Paris to the Riviera" series...

We kicked off our honeymoon in the romance capital of the world (Paris), we then traveled to the middle of France and found ourselves immersed in a completely different atmosphere...